pumpkin pie oatmeal

fall is definitely the best season for oatmeal, and this year i wholeheartedly hopped on the pumpkin bandwagon as well. another pumpkin recipe is up on my blog from earlier this month, inspired by caitlin shoemaker. (who knows, if starbucks ever makes their pumpkin spice mix vegan i might have that as well!!) sadly i didn’t have ripe bananas on hand, but if you do, chop them up and add them as a topping for an even sweeter pumpkin pie taste.

Processed with VSCO with t1 preset

ingredients: pumpkin puree, oats, water or plant milk, agave, nutmeg, cinnamon, turmeric.
toppings: chia seeds, coconut, buckinis, molasses.

mix together all non-topping ingredients in a bowl and microwave on MEDIUM heat for 5 minutes for a creamy texture. if your microwave doesn’t have heat settings, cooking the oats on the stove will produce much better results. arrange toppings as you like, and enjoy!! this is the best way to get out of bed on those chilly fall mornings, and the filling grains and starches will get you through work or school with tons of energy.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s